In the Kitchen with the Chef de Cuisine at The Privateer Coal Fired Pizza Kitchen

At The Privateer, a locally owned restaurant in Oceanside, California, we take pride in our culinary excellence and creative dishes. Join us as we step into the kitchen with Samara, our talented Chef de Cuisine, and get a glimpse into her daily routine and passion for food.

As the Chef de Cuisine, Samara starts her day by ensuring all the orders are accurate and assisting the staff with necessary preparations. From butchering and fabrication to setting up the lines, she plays a crucial role in ensuring a smooth operation. Whether working alongside her team or expediting during dinner service, Samara's expertise and creativity shine through in every dish.

What she loves most about her job is the ability to be creative and bring people together through food. With her passion for flavors and culinary arts, she enjoys experimenting and developing new menus to provide a unique dining experience for our guests. Samara's journey in the food industry began with managing an ice cream shop and working at a pizza place brewery. She then pursued culinary school to refine her skills and techniques.

Every day, Samara utilizes a range of skills, including knife skills, managing different personalities, organization, cleanliness, and even culinary math and computer skills for inventory management. For those interested in pursuing a career in the culinary industry, she suggests starting as a dishwasher and gradually working your way up through different stations, gaining experience and knowledge along the way.

When it comes to hiring, The Privateer values individuals who excel in teamwork, possess excellent interpersonal skills, remain calm under pressure, and demonstrate organization and cleanliness. A positive attitude and a willingness to learn are also highly valued qualities in our team members.

While the job of a Chef de Cuisine can be challenging, Samara embraces the importance of staying organized, maintaining stations during rushes, and ensuring a harmonious atmosphere among the team. Additionally, she strives to stay ahead of trends and provide a unique, organic dining experience that sets The Privateer apart.

Join us at The Privateer Coal Fired Pizza Kitchen, where culinary passion meets exceptional flavors, and experience the artistry of our talented Chef de Cuisine.